I aspire to be a moderately successful home cook. I have a few specialties and can cobble together a decent meal each night, but I clearly lack fundamental skills. My vegetables, rice and pasta look rustic at best. I dedicated the last weekend to improving all three. My goal was to create one batch of sticky rice and one plate of pasta that passed muster.
Did I do it? You should know that if a blog describes cooking, you’ll have to endure a novel before you are permitted to see the results.
I’ve read a number of cookbooks, watched Masterclasses, and YouTube videos to improve my technique. I found some to be incredibly helpful, Jacque Pepin’s knife skills are a perfect primer. Joshua Weissman offers a good series on how to cook at home. But after a weekend of practice, I learned as much about remote education as I did about cooking.
Students have a number of learning styles. Schools attempt to incorporate a multitude of learning styles in their instruction. The VARK model is a widely-used schema for cataloging learning preference that educators use to vary instruction. In the VARK model, there are four types of learners:
- Visual–learners that best internalize and synthesize graphic information such as charts, diagrams, hierarchies.
- Auditory–learners who succeed when they have the opportunity to listen and wrestle with concepts verbally.
- Reading–These are good students (I kid). Reading/writing learners are best when given the opportunity to read and write about their subject matter.
- Kinesthetic–For these students, learning is a physically active endeavor.
One can argue how well the public school system caters to each style, if the VARK model is an appropriate way to classify learning styles, or if learning styles exist. However, when I was attempting to better my cooking this weekend, it was clear that all of the learning styles referenced above were available to me. I listened to and watched videos (Visual/Auditory). I rolled dough, and rolled dough, and rolled some more (kinesthetic). I read recipes and descriptions (Visual). I’ve considered myself a visual-spatial learner, and had no problem learning through the combination of media available to me. On-line education upheld its promise.
Yet, something was missing in my culinary lessons. I wasn’t always improving batch-to-batch. Learning models frequently focus on how to plan lessons and engage students, but rarely outline the best way to curb bad outcomes or patterns. I intuitively know that I wouldn’t benefit as much from a golf lesson over Zoom, as I would in person. My swing needs physical correction and don’t have the spatial awareness necessary to correct from words alone. Similarly, I wouldn’t want to take a music lesson without an instructor present to help correct breathing, posture and adjust my movements in real-time.
After a weekend, I made incremental improvement in my ability to roll pasta and cut noodles, make sushi rice, and consistently cut a range of vegetables. I would have improved faster if I received real-time physical corrections. Practice does not make perfect, practice makes permanent. Without immediate correction, I’ve further entrenched bad habits that I hope to learn enough to correct later. When learning to cook online, I learned my personal limit with the available media.

Many students will return to academia online this coming semester. Invariably, these students will miss out on a number of intangible benefits of traditional education. In addition, I worry that these students will miss out on having their bad outcomes or patterns corrected. Will it be as easy to foster challenging intellectual conversation over the Web? Will educators be able to help students course correct in any academic discipline in video lessons?
Remote pedagogy might be the best course of action for many this autumn. That is not a topic I want to engage. However, I predict that remote learning will benefit the students of math, technology, and the sciences. I won’t be surprised when it results in poor outcomes in philosophy, history, language and elective courses. I won’t be surprised when remote learning constraints are further used to reduce funding of the Arts. Remote learning is probably not suited for disciplines of nuance that require gentle but constant and immediate corrections from an engaged educator.